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摘自奥斯卡热门影片《杯酒人生》(Sideways)中Maya与Miles的一段对话。
Maya通过前夫拥有的大酒窖而开始了对酒的钟爱。她在酒里解释了一生百态:从葡萄的照管、采摘到成品的酿造,从味道的逐渐醇厚到不可挽回的消退——就像人生的成长与际遇,色彩斑斓却转瞬即过……
Miles: why are you into wine?
Maya: oh, I´m I think I, I originally got into wine through my
ex-husband, you know. He had this big, you know, sort of
show-off cellar, you know. But then I discovered I had a really
sharp palate. And the more I drank, the more I liked what it made me think about.
Miles: like what? Maya: Like what a fraud he was. No, I like to think about the life of wine, you know. How it´s a
living thing. I like to think about what was
going on the year of grapes were growing. How the sun was shining, if it rained. I like to think about all the people who tended and picked the grapes. And if it is an old wine, how many of them must be dead by now. I like how wine continues to
evolve; like if I opened a bottle of wine today, it would taste different than if I opened it on any other day, because a bottle of wine is actually
alive, and it is constantly evolving and
gaining complexity. That is until it
peaks, like you ´61, and then it begins its steady, inevitable decline…
重点讲解 Maya说,因为前夫(
ex-husband)有个很张扬的(
show-off)大酒窖,她才开始接触酒,并且发现自己的味觉很敏锐。这里,show-off的意思是卖弄、炫耀、做表面文章,
sharp palate是敏锐的味觉,cellar指酒窖、地窖之类。
她喜欢在品酒中浮想联翩:想酒的一生,比如,葡萄种植的一年里都发生(
go on)了什么,是阳光普照,或是阴雨连绵;比如,做成的酒是如何不断演变(
evolve)、风味逐渐醇厚的(
gain complexity),又是如何在达到巅峰状态(
peak v. 达到最高点)之后慢慢变味的。
Maya认为,酒不仅仅是供人消费的饮料,它本身是有生命的(a
living thing, be
alive),它的味道不断变化发展,它的成长倾注了许多人的劳动。同样一瓶酒在不同时间打开就都会尝到不同的滋味,就像人生的成长与际遇,色彩斑斓却转瞬即过.